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Authentication of Turmeric with UV-VIS Spectroscopy

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Authentication of Turmeric with UV-VIS Spectroscopy

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Spices such as turmeric are one of the most commonly adulterated foods. Their high value makes even a small dilution with fillers financially worthwhile, and when sold in ground form, easy to disguise. Spectroscopy offers the potential to provide testing of spices in the field at reasonable cost, reducing the dependence on remote lab analysis and facilitating immediate validation of purity and authenticity.

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