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F-value Computation for the Sterilization Process for Pharmaceutical and Chemical Products

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F-value Computation for the Sterilization Process for Pharmaceutical and Chemical Products

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When sterilizing preserved foods by heating, bacteria must be completely annihilated without changing the heat of the product (a degradation of the taste) and the integrated fatality (F value) must be recorded and monitored. By using the computation function of the SMARTDAC+ series Paperless recorder GX/GP (relational computation, four arithmetical operations, and exponential computation), the F value can be calculated and recorded.

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