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On-line Measurement of Specific Gravity for Accurate and Efficient Quality Control

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On-line Measurement of Specific Gravity for Accurate and Efficient Quality Control

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In the food industry, the control of concentrations on the production line is critical to product quality, determining, among other things, how good the food tastes. One such procedure for doing this involves taking a sample from the production process and measuring its specific gravity (density) with a hydrometer. This is a time-consuming manual procedure, however, and results may vary depending on the operator.

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