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Stable and Accurate Density Measurement to Control Fat Content in Skim Milk

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Stable and Accurate Density Measurement to Control Fat Content in Skim Milk

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Skim milk is what remains after cream is removed from raw milk. Cream is removed to bring the fat content of the skim milk as close as possible to the lower limit of a designated range. For this purpose, control of the fat content in the cream and the skim milk is essential. The fat content in the cream and the milk has a direct relationship to their density and is controlled by the measurement thereof.

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