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Grain Study Demonstrates MicroNIR Applicability for Quality Analysis

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Grain Study Demonstrates MicroNIR Applicability for Quality Analysis

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Food safety has been a global topic in recent years stemming from a wide range of incidents related to foodborne illnesses and food adulteration. According the U.S. Food and Drug Administration (FDA), 48 million people fall ill every year in the United States from foodborne illnesses; this is 1 in 6 people1. Economically motivated adulteration has cost many lives and is estimated to cost the industry $10 to $15 billion per year, affecting approximately 10% of all commercially sold food products, according to the Grocery Manufacturers Association (GMA)2.

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