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Good Wine - Not Just a Matter of Taste

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Good Wine - Not Just a Matter of Taste

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In a product with a thousand-year-old tradition, it is not surprising that wine production depends very heavily on the experience and gut feeling of the winemaker. It is only recently that science has found its way into this field. Meanwhile, almost all biochemical processes have been identified that are used to make wine from the juice of grapes. Because vinification is a complex process, the quality of wine depends on many different factors. IR measurement methods are, therefore, very useful to vintners during production.

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