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Shedding hyperspectral light on fruit quality

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Shedding hyperspectral light on fruit quality

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Quality inspection in the food industry traditionally has been based on direct visual inspection. This type of assessment may be subjective and significantly dependent on the expertise of the inspector. The process is in most cases labor- and time-intensive, and difficult to implement accurately on the whole product volume in a cost-effective manner. In addition, there might be quality attributes that are not visible to the human eye or that require years of training to identify reliably.

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