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Spectroscopy Analysis for Wheat

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Spectroscopy Analysis for Wheat

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Wheat is one of the most common ingredients in food products such as bread, cereal, noodles, cakes, and more. A field spectrometer or spectroradiometer can provide critical information on wheat growth and health to help ensure a successful crop. Measurements taken of a wheat canopy during different stages of growth can provide data on protein, lignin, cellulose, water, sugar, starch, chlorophyll content and more. With a field spectroradiometer like the PSR-1100f from Spectral Evolution, spectral reflectance measurements provide insights for physiological wheat trait selection, estimated crop yield, monitoring of crop stress, and control of crop pests.

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